Cinnamon Roll Breakfast Bunnies for Easter — Kristin's Peppermints and Cherries

I love making nutritious meals for my family that are tasty and simple. As a homeschool mom, I especially like recipes that are easy because at least half of my day is devoted to teaching school. Thankfully, my children are not picky when it comes to breakfast menu items.

Typical Family Breakfast Menu Items:

eggs

apple sauce

yogurt

bananas

grapes

apples

tangerines

granola bars

cheese sticks

I usually buy breakfast out for my children once a week, and if I cook a special breakfast, it’s on a holiday or Saturday.

One of my family’s favorite breakfasts is Hearty Holiday Pancakes. These pancakes are definitely wholesome and are homemade from scratch!

For Easter, I like to make Resurrection Rolls. In fact, I have to make a trip to the store soon because I plan to serve them on Saturday morning before Easter!

This year I also decided to make super cute cinnamon roll breakfast bunnies as a special breakfast leading up to Easter. Sometimes we just need a break from the mundane of our typical breakfast routine, and cinnamon roll breakfast bunnies were a hit!

Sometimes we all need a break from our typical breakfast routines, and cinnamon roll breakfast bunnies are the perfect treat to liven up your family’s morning. Prepare these simple breakfast bunnies for an easy breakfast leading up to Easter or serv…

Ingredients for Cinnamon Roll Breakfast Bunnies:

canned cinnamon rolls with icing

bananas (bunny ears)

blueberries (bunny eyes)

grapes (bunny nose)

cheese sticks (bunny whiskers)

How to Prepare Cinnamon Roll Breakfast Bunnies:

Bake cinnamon rolls according to package directions. Ice the rolls and allow to cool for several minutes.

For the bunny ears, slice bananas into sections and place on top of each cinnamon roll.

Give each bunny two blueberry eyes and half of a grape for a nose.

Slice cheese sticks into small pieces and add four or six pieces to each bunny’s face for whiskers.

Prepare these simple breakfast bunnies for an easy breakfast leading up to Easter or serve them on Easter morning!